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Hospitality Expos - Directory for Business Books Book Club Law |
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Restaurant Resource Group
Making a profit in the restaurant business is a challenge. We know first hand, having created and operated many restaurants over the last twenty-five years. Adequate sales, experience, and capital can help, but without solid financial and operational controls in place, long-term success is not assured. That's why the The Restaurant Resource Group was created.... to empower restaurant operators by providing these "controls" in the form of simple, yet powerful, financial and management products and services.
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Understanding Hospitality Law by Jack P. Jefferies
Intended as college textbook and guide for hotel and restaurant operators covering basic legal principles; the hotel-guest relationship; the hotel's duties to the guest and others; restaurant, food service, and bars; employees; and general hotel operations. Key legal terms appear in bold type throughout and definitions appear at the end of chapters, along with review questions.
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