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2008-04-08 Restaurant Industry News Highlights

Appointments

uWink Adds and Promotes Personnel to Support Franchising and Technology Licensing Efforts
uWink (OTCBB:UWKI), an entertainment and hospitality software company and operator of an interactive restaurant concept, announced today the promotions of Peter Wilkniss to President and Chief Operating Officer and Brent Bushnell to Chief Technology Officer and the addition of Jon Boucher as Vice President, restaurant operations and franchising. ...more

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Financial

Kona Grill, Inc. Announces Stock Repurchase Authorization
Company to Release First Quarter Financial Results on April 30, 2008 ...more

BUCA Comparable Restaurant Sales Decreased 2.5%
BUCA, Inc. Announces First Quarter 2008 ...more

California Pizza Kitchen Reports Preliminary First Quarter 2008 Results
Comparable Restaurant Sales Increase 0.4%, Increases First Quarter Earnings Guidance to $0.07-$0.08 Per Diluted Share ...more

Frisch's Reports Higher Sales and Earnings in the Third Quarter of Fiscal 2008
Frisch's Restaurants, Inc. (AMEX:FRS) reported higher sales for its 12-week fiscal third quarter ended March 4, 2008. Revenues rose 1.8% to $66,618,420 from $65,451,505 for last year's third quarter. Net earnings for the quarter increased 7.9% to $2,065,377 compared to $1,914,997 last year. Diluted earnings per share increased to $.40 per share, from $.37 per share last year. ...more

Wingstop Completes 19th Consecutive Quarter of Comp Store Sales Increases
Wingstop President and CEO James A. Flynn announced today that first quarter comp store sales have increased by 8.9 percent. In a market in which many chains are struggling, Flynn says there are answers to the question 'Why Wingstop?' ...more

Rick's Cabaret International, Inc. Says March Nightclub Sales Rose 95 Percent over 2007 to New Record
Rick's Cabaret International, Inc. (NASDAQ/GM:RICK) today reported sales at its chain of adult nightclubs were $5,366,967, a new monthly record for the company and a 95.1 percent increase over March 2007 sales of $2,750,360. ...more

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Other

Chef David Schy Joins Menu Engineer Gregg Rapp to Make Restaurants Profitable
The former corporate chef for Lettuce Entertain You will bring his research and development skills to Rapp's full-service menu engineering and food- costing company ...more

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 Departments

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 .  Appointments : 1 new
 .  Financial : 6 new
 .  Other : 1 new

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